Report of the Royal Commission on Victorian Fisheries and Fisheries Industries

Corporate Author: Royal Commission on Victorian Fisheries and Fisheries Industries
Other Authors: Abbott, J. H. M., Avery, H., Bailey, Henry Stephen, 1876-1962, Beardmore, Henry, 1863-1932, Busk, Edward H., Croll, Robert Henderson, 1869-1947, Crouch, W., Dannevig, Harold C., Doucot, Charles, Dunraven, Windham Thomas Wyndham-Quin, Earl of, 1841-1926., Ellery, Torrington George, 1872-1923, Fell, H. Norman, Gilmour, A. A., Goodenough, E. H., Gundersen, H., Hart, Charles H., Kermode, George, 1873-1941, Klie, Aug. H. D., Laughton, A. M. 1868-1948, Lihou, J. E., McLennan, D., Moore, H. F., Murphy, James Laurence, ca. 1860-1942, Prendergast, G. M. 1854-1937, Purnell, Robert, 1855-1937, Semmens, James Michael, 1868-1937., Snowball, Oswald Robinson, 1859-1928, Stead, David G., Sumner, R., Sutherland, Brenda., Taverner, P. A., Taylor, Charles, White, George F., Technological Museum (N.S.W.), United States. Bureau of Fisheries, Victoria. Governor (1914-1920 : Stanley), Victoria. Sludge Abatement Board
Published: Melbourne : Albert J. Mullett, Government Printer, 1919
Parliamentary Paper Number: Parliamentary paper (Victoria. Parliament) ; 1919, no. 3
Online Access:
Subjects:
Tags: Add Tag
Cover Image
Saved in:
Item Description: "Presented to both Houses of Parliament by His Excellency's command"
Report "To His Excellency the Honorable Sir Arthur Lyulph Stanley ... Governor of the State of Victoria"
Commission: G. M. Prendergast (chairman), H. S. Bailey, H. Beardmore, D. McLennan, J. L. Murphy, R. Purnell and O. R. Snowball
"R. H. Croll, Secretary"
Appendix A: letter to the Commissioners from T. George Ellery (town clerk) on behalf of the Melbourne City Council re. quantity of fish sold in the Melbourne Fish Market, and Return by the Government Statist (A. M. Laughton) re. quantitites of fish sold in Melbourne, Ballarat and other markets
Appendix C: information relative to fish hatcheries in Victoria supplied by chief inspector of Fisheries and Game including statements by Charles H. Hart (sec. Geelong Fish Acclimatising Society) and Charles Taylor (sec. Ballarat Fish Acclimatising Society)
Appendix D: list of street stands for the sale of fish, fruit and other articles within the City of Melbourne by T. George Ellery (town clerk)
Appendix E: extracts from newspapers and journals including an extract from The Fishing News (Aberdeen) by Edward H. Busk (vice-pres. National Sea Fisheries Protection Association)
Appendix F: statement by David G. Stead (gen. manager State Trawling Industry of New South Wales) re. fisheries information from New South Wales
Appendix G: extracts from a report on the possibilities of the fisheries of Western Australia by the W. A. chief inspector of Fisheries
Appendix H: constitution of the Queensland Fish Board (chairman R. Sumner, J. E. Lihou, W. Crouch, A. A. Gilmour, H. Norman Fell) and the schedule of prices agreed to be paid to fishermen by the Qld Govt.
Appendix I: Public Works Dept. plans and specifications for cool chambers and information re. the ice chamber at Port Albert from H. Avery (sec. Port Albert Fishermen's Association)
Appendix J: circular No. 27 of the U.S. Dept. Commerce, Bureau of Fisheries - A Practical Small Smokehouse for Fish : How to Construct and Operate It
Appendix K: NSW Fisheries Dept. directions for salting and smoking fish
Appendix L: A new system of fish refrigeration by J. M. Semmens (chief inspector Fisheries and Game)
Appendix M: A modern method of packing fish by D. G. Stead (former NSW Fisheries Dept naturalist/now manager NSW State Trawling Industry)
Appendix N: Preserving Fish for Domestic Use by H. F. Moore (deputy commissioner U.S. Bureau of Fisheries)
Appendix O: Scotch method of curing herring written by Aug. H. D. Klie and published by U.S. Bureau of Fisheries
Appendix P: Food value and the cooking of fish by Brenda Sutherland
Appendix Q: Hints on cooking smoked fish - leaflet distributed by the State Fishery Business of Qld.
Appendix R: Sea mussels : what they are and how to cook them : with eighteen recipes furnished by Charles Doucot (Hotel Brunswick chef Boston, Mass.)
Appendix S: Oyster culture by H. Gundersen
Appendix T: Oysters - extract from a pamphlet issued by the U.S. Bureau of Fisheries
Appendix U: Diseases and parasites in fish by D. G. Stead (former NSW Fisheries Dept naturalist/now manager NSW State Trawling Industry)
Appendix V: Food resources of the sea by Lord Dunraven - extract from The Fishing News (Aberdeen)
Appendix W: The Cormorant and his diet by P. A. Taverner - extract from Fishing Gazette
Appendix X: Effects of sludge on fisheries - excerpts from Reports of the Sludge Abatement Board by E. H. Goodenough (sec.)
Appendix AA: Fish isinglass and fish glue : sources and methods of manufacture by George F. White
Appendix BB: The Trawl comprising cost and dimension of a trawler by George Kermode (engineer-in-charge Port and Harbors), extract from Report by the late H. C. Dannevig (Commonwealth director of Fisheries), Fish caught by the N.S.W. state trawlers - Roughley's fishes of Australia and their technology issued by Technological Museum (Sydney), and On board a trawler - article by J. H. M. Abbott which appeared in the Sydney Evening News
Physical Description: 53p. : ill. ; 33cm.